The Restaurant

Since its inception in the mid-20th century, St. Anthony’s Restaurant has been an integral part of Downingtown’s Italian culture. It has served as a gathering place for families and a keeper of traditions, with meals that echo the recipes handed down from ancestors in Italy. This culinary heritage brings a taste of “home” to the new families and friends in Downingtown, PA.

Over the decades, the restaurant has been under the stewardship of various local families and notable Italian businesses, all committed to preserving and sharing our rich culture and traditions.

We invite you to experience a slice of Italy and beyond at our restaurant, BOCCE, now under the management of Executive Chef Michael Falcone.

Welcome, and buon appetito!

Bocce Menu

As of July 2024

Restaurant Menu

Bar Menu

Pool Menu